Use slicer for slicing through meats and fresh-baked breads, cakes and pastries with expert speed. It’s forged inhigh carbon Japanese stainless steel with a scalloped edge, rather than typical pointed serrations, which allows for clean, smooth cuts with no tearing.

Made from the finest Japanese steel, the taper ground blades of the Cook's Knives make Precision cutting simple, the ergonomic design means they're easy to handle even when dicing the thickest vegetables or cuts of meat. The concise range consists of a 9cm Pairing Knife, 11cm Steak Knife, 15cm Cook's Knife, 20cm Bread Knife, 20cm Chef Knife and 20cm Carver. There is also a fork for joint carving, sharpening steel and a carving set.